| 摘要 |
PURPOSE:To produce a processed food ingredient of fish meat having improved economic efficiency, shelf stability, nutrition and flavoring ability, by heat- treating clearly washed fishes and processing them. CONSTITUTION:Fished are sufficiently washed with water, made into a clear state, heat-treated directly or in the presence of one or more of water, bran, sugar and salt and the prepared heated fishes are processed by slicing, collecting meat, etc. |
