| 发明名称 |
METODO DI PREPARAZIONE DI TAGLIATELLE ESSICCATE |
| 摘要 |
A method for producing dried instant noodles containing less than 15% moisture as a final product. It is characterized by dehydrating raw noodles containing 35-45% moisture using super-heated steam and adjusting evaporation of water from the noodles at the rate of 0.25-1.00 g/second per 100 g of the raw noodles. |
| 申请公布号 |
IT1154542(B) |
申请公布日期 |
1987.01.21 |
| 申请号 |
IT19820024148 |
申请日期 |
1982.11.09 |
| 申请人 |
HOUSE FOOD INDUSTRIAL CO. LTD |
发明人 |
KO SUGISAWA;FUMIO MATSUI;YOZO YAMAMOTO;RYUSUKE NAKANAGA;NOBUJI TAKEDA;YOSHIMASA FUJII;YOSHITAKA HIRANO |
| 分类号 |
A23L7/109 |
主分类号 |
A23L7/109 |
| 代理机构 |
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