| 摘要 |
<p>In this process, the prepared food, in portions and together with the cutlery, is arranged on a tray and placed in a refrigerator. Those parts of each portion which are to be heated before serving are introduced into containers which can be inductively heated, and each shelf, in the refrigerator, on which the tray is to be placed contains means for inductively heating these containers. To avoid the situation in which, during serving, some parts of the portion are hot and the others are still at refrigeration temperature, the inductively heatable containers are covered with a lid, the outside of which is also inductively heatable, and/or possess an outer surface, at least part of which can be inductively heated. Consequently, during inductive heating of the interior of the container and the food present therein, the external environment of the container and the food present there, as well as the cutlery, are brought to ambient temperature.</p> |
