| 摘要 |
PURPOSE:To produce storable KANJAK (paste made from the starch of the devil's tongue) jelly having proper viscosity, by heating a mixture of KONJAK powder and an amino acid and cooling the mixture below normal temperature, thereby preventing the separation of water from the solid component. CONSTITUTION:A mixture obtained by mixng 40-50kg of KONJAK powder, about 3.5kg of an amino acid and, if necessary, about 0.5kg of phosphoric acid is heated at 80-100 deg.C for 2-3hr and cooled to a temperature lower than normal temperature. |
