| 发明名称 |
METHOD FOR PRODUCING TINNED FOOD CALAMARIES AND SPRING ONION SALAD UNDER SOUR CREAM |
| 摘要 |
FIELD: food processing. ^ SUBSTANCE: tinned food is produced by cutting and frosting the spring onion and greens; cutting the calamari sirloin; mixing the said components at the oxygen-free conditions with sodium chloride and calcium lactate; packing the produced mixture and sour cream, sealing and sterilisation. ^ EFFECT: tinned food has good assimilability. |
| 申请公布号 |
RU2328909(C1) |
申请公布日期 |
2008.07.20 |
| 申请号 |
RU20070100101 |
申请日期 |
2007.01.09 |
| 申请人 |
VSEROSSIJSKIJ NAUCHNO-ISSLEDOVATEL'SKIJ INSTITUT KONSERVNOJ I OVOSHCHESUSHIL'NOJ PROMYSHLENNOSTI (GOSUDARSTVENNOE NAUCHNOE UCHREZHDENIE) |
发明人 |
KVASENKOV OLEG IVANOVICH;LOMACHINSKIJ VJACHESLAV ALEKSEEVICH;PODLESNYJ ANATOLIJ IVANOVICH |
| 分类号 |
A23L17/40;A23L3/00 |
主分类号 |
A23L17/40 |
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