发明名称 |
BLANCHING PROCESS |
摘要 |
A process for blanching vegetables wherein the vegetables are subjected to a first blanching step for a period of from 1 to 30 seconds at a temperature from 90 DEG C. to 100 DEG C. in water or steam and then to a second blanching step for a period of from 1 to 60 minutes at a temperature from 45 DEG C. to 90 DEG C. in water. The vegetables are afterwards frozen. |
申请公布号 |
DE3367506(D1) |
申请公布日期 |
1987.01.02 |
申请号 |
DE19833367506 |
申请日期 |
1983.05.04 |
申请人 |
FRISCO-FINDUS AG |
发明人 |
BENGTSSON, BENGT;PALMLIN, PETER;SALDERT, BERTIL KENNETH |
分类号 |
A23B7/06;(IPC1-7):A23B7/06 |
主分类号 |
A23B7/06 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|