| 摘要 |
PURPOSE:To produce heat-resistant chocolate resistant to the degradation of the shape and appearance even in summer or in the tropics, by preparing, cooling and solidifying a chocolate composition by conventional process and keeping the solidified chocolate composition at a specific temperature. CONSTITUTION:Raw materials of chocolate are mixed by conventional method, rolled, refined, controlled to a specific temperature, poured into a mold and cooled and solidified to obtain solid chocolate. The cooled and solidified chocolate composition is maintained at 25-30 deg.C, preferably 27-29 deg.C for 1-2 weeks.
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