| 摘要 |
A barbecue grill combined with a fire retarding screen suspended in vertically spaced relation to a bed of coals and below the cooking grill for barbecuing and smoking meats and vegetables placed on the grill. The fire retarding screen includes metal wire woven to form a mesh with small openings to retard flame passage and provide greater heat intensity for cooking the food at a faster rate with the high heat intensity of the screen causing any grease or fat drippings from the food to be dissipated on contact with the screen thereby eliminating accumulation or build up of flammable grease or fat drippings so that flames caused by such drippings becoming ignited will not burn or char food. This enables the outer edges and surfaces of the food to become crisp while the inner portion remains moist. The fire retarding screen is suspended from the food cooking grill by a plurality of hook-type clips which are movably connected to the screen so that they can be folded against the surface of the screen for ease of storage, packaging and transportation.
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