| 摘要 |
PURPOSE:To obtain the titled easily cookable food having excellent palatability and taste, by adding soup, etc., to a main material such as wheat flour, mixing the obtained batter with ingredients such as prepared vegetables, fish or shellfish, meat, etc., packing the mixture in a package and storing at a low temperature keeping the product from freezing. CONSTITUTION:Batter prepared by mixing a material such as wheat flour with soup, etc., is mixed with prepared ingredients such as vegetables, fish or shellfish, meat, etc., packed in a package and stored at a low temperature but not too low to cause the freezing of the mixture (preferably -3-0 deg.C) to obtain the objective food. |
