| 摘要 |
A stand for supporting a non-stick cooking liquid spray dispenser at a predetermined height above a heated cooking surface, such as a griddle, is disclosed. The stand, fabricated of an insulating material such as a high temperature plastic, is a generally tubular structure including a base section, an upper section for receiving and retaining the dispenser and a smaller diameter intermediate section joining the base and upper sections. The intermediate section defines a chamber in communication with the upper section for retaining sufficient air heated by the high temperature griddle to maintain the desired temperature level of the cooking liquid. Baffling disposed between the chamber and the base section deflects hot air rising from the griddle and provides radiative surfaces so that the temperature of the cooking liquid does not exceed a temperature range that is optimum for applying the liquid to the cooking surface by spraying. In accordance with an optional variation, the cap originally supplied with the dispensing bottle may be inserted in the chamber to further insulate the bottle from the cooking surface so as to limit the temperature increase of the cooking liquid.
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