| 摘要 |
PURPOSE:To provide a fluid margarine containing an oil or fat and a water- phase at specific ratio and an emulsifier consisting of polyglycerol condensed ricinoleic acid ester, sucrose fatty acid ester and lecithin and having excellent confectionery properties. CONSTITUTION:The objective margarine contains (A) 40-95pts.(wt.) of an oil or fat such as soybean oil, corn oil, etc., having a solid fat index (SFI) of <=5 at 10 deg.C and (B) 60-5pts. of a water-phase and further contains (C) an emulsifier consisting of (i) a polyglycerol condensed ricinoleic acid ester, (ii) a sucrose fatty acid ester having an HLB of <=5 and (iii) a lecithin such as soybean lecithin, yolk lecithin, etc. |
