发明名称 |
Fruit infusion using a syrup which has been subjected to enzyme treatment and concentrated |
摘要 |
A process is described for rapidly infusing fruit with sugar solutes by means of an infusion bath which is maintained at a substantially constant solutes concentration and viscosity during the course of the infusion process by removing infusion solution; exposing the solution to an enzyme; concentrating the solution; and returning the concentrated solution to the original infusion bath.
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申请公布号 |
US4626434(A) |
申请公布日期 |
1986.12.02 |
申请号 |
US19850775503 |
申请日期 |
1985.09.12 |
申请人 |
RICH PRODUCTS CORPORATION |
发明人 |
O'MAHONY, JOHN S.;KAHN, MARVIN L.;ADAPA, SATYA N. |
分类号 |
A23B7/08;(IPC1-7):A23L1/00 |
主分类号 |
A23B7/08 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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