| 摘要 |
PURPOSE:To provide the titled food having excellent taste and flavor and servable without cooking, by impregnating salt uniformly in raw meat of fish or cattle in a salt-containing solution, adding sesame oil thereto, putting the mixture in an insulating vessel, and aging, heating and sterilizing the meat by the action of electric current. CONSTITUTION:Raw meat A of fish or cattle is immersed in a saline water B having a salt concentration of about 10% in the vessel 1 for several days under a weight to effect the uniform impregnation of the liquid B in the material A. The material A is taken out of the vessel 1, thoroughly drained, and added with a vegetable sesame oil C. The materials A added with the sesame oil C are placed one upon another in the insulating vessel 3. The vessel has opened top and bottom, and is inserted in the lower electrode 4 having the juice receiver at the circumference. A brine-containing electrical contacting member 8 is inserted between the material A and the electrode. The pile of the materials A is topped with a brine-containing electrical contacting member 9, and the upper electrode 5 is pressed into the vessel 3 through he upper opening. Electric current is passed through the materials A by the upper and lower electrodes 5, 4 through the elecrical contacting members 8, 9 to effect the thermal aging and sterilization of the material A at about 80-90 deg.C by the Joule heat generated by the electric current. The objective electrified aquatic or live-stock food can be prepared by this process. |
