| 摘要 |
<p>Improved cookware is disclosed having non-ferrous metal sidewalls and a natural stone bottom central portion. The non-ferrous metal sidewalls preferably are formed of an aluminum alloy having a coefficient of thermal expansion substantially equal to the coefficient of thermal expansion of the natural stone bottom. The natural stone bottom preferably comprises an iron-rich amphibole rock, and in the particularly preferred embodiment comprises hornblende.</p> |
