| 摘要 |
<p>PURPOSE:To raise utility ratio of rice starch in SAKE preparation, to prepare high-quality refined SAKE, by extracting a raw material for rice brewing with carbon dioxide at a specific temperature and pressure. CONSTITUTION:A raw material for rice brewing selected from unpolished rice, partially polished rice, and rice bran is treated with carbon dioxide at 20-60 deg.C at 150-300kg/cm<2>, crude fats and crude protein contained in it are selectively extracted and separated, and the treated raw material for rice brewing is fed to an ordinary SAKE preparation process.</p> |
