| 摘要 |
PURPOSE:To provide the shape of product with various ideas by bonding plural ingredients comprising different materials and making then separable at the bonded parts. CONSTITUTION:Plural ingredients comprising different materials are bonded and made separable at the bonded parts. Therefore, the ingredients comprising the different materials are bonded into a desired shape, separated each other when they are used for food, so that the product can be provided with an idea. For example, the KAMABOKO (boiled fish paste) 12 having foams is bonded to the outer peripheral part of the KAMABOKO 11 which has an animal shape and contains no foam. When the paste product is heat-treated, the KAMABOKO 12 which exists at the outer peripheral part and contains foams expands more, consequently the bonded part is released and the KAMABOKO 11 which has the animal shape and no foam is extracted. |
