| 摘要 |
An article of manufacture and process for making same are provided wherein fresh fruit or mixtures thereof is made into a puree by heating, pulping and finishing same in a manner which preserves the fruit's natural integrity, and then the pulped and finished puree is drum dried, flaked and packaged under controlled atmospheric conditions to produce a free flowing flaked fruit product which is readily reconstitutable, and does not contain any binders, gelling agents, fillers, extenders, or other undesirable additives. |
