| 发明名称 |
PROCEDIMENTO PER LA PREPARAZIONE DI ALIMENTI DI ORIGINE ANIMALE. |
| 摘要 |
A process for the preparation of foods of animal origin wherein efficacious quantities of lysozyme or its non-toxic salts - and optionally of synergic agents or adjuvant - are added to said foods to the purpose of obtaining foods free of Listeria bacteria. |
| 申请公布号 |
IT8622160(D0) |
申请公布日期 |
1986.10.28 |
| 申请号 |
IT19860022160 |
申请日期 |
1986.10.28 |
| 申请人 |
SOCIETA' PRODOTTI ANTIBIOTICI S.P.A. |
发明人 |
ERNANI DELL'ACQUA;TIBERIO BRUZZESE;HOLGER HANS VAN DEN HEUVEL |
| 分类号 |
A23C13/08;A23C9/12;A23C15/18;A23C19/04;A23C19/06;A23G9/04;A23L1/00;A23L1/015;A23L1/31;A23L1/314 |
主分类号 |
A23C13/08 |
| 代理机构 |
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代理人 |
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