Spreadable food product with a low lipid content and method for obtaining it

摘要

Spreadable food product, characterised by the following composition: Fats: 0 to 20 % by weight. Starch: 3 to 8 % by weight. Gelatine: 2 to 3 % by weight. Whey protein preparation: 5 to 12 % by weight. Complement: water and various additives. This product serves as a basis for the manufacture of various spreadable food products in the field of pork butchery or desserts.