| 摘要 |
PURPOSE:To obtain a tasty food having a new flavor and sense of eating, by treating a fishery product raw material, e.g. fish or shellfish, in a twin-screw extruder and forming tissues. CONSTITUTION:One or two or more fishery product raw materials selected from fish meat, shellfish meat, crustacean meat, molluskan meat and seaweed or a mixture thereof with an additive, e.g. wheat flour, soybean flour, wheat gluten, potato starch, etc., is fed to a twin-screw extruder and treated, e.g. kneaded, heated or molded, in the above-mentioned extruder. |
