| 摘要 |
PURPOSE:Meat is fried in edible oil, boiled, combined with Guinea pepper paste, pudding and heated together with starch to give the title pudding, well balanced in nutrition and sweetness. CONSTITUTION:Meat such as chicken is fried in edible oil, combined with Guinea pepper paste, gelatinizing pudding, when needed, onion, ginger, sugar and other seasonings. Further, starch is added, then they are heated until the broth becomes clear to give the objective pudding of Chinese style. |
