| 摘要 |
A process for manufacturing sausage and like goods comprises the working of a quantity of meat to a mix with the appropriate quantity of water or ice and then working a fatty substance, namely a vegetable oil, into a portion e.g. a third of that mix. Then the portions of the mix are reunited, no emulsifier being used during the manufacture of the mix or during working-in of the fatty substance. The finished mix is proportioned or filled into sausage casings and then baked, boiled or smoked. The vegetable oil is preferably sunflower seed oil, and this is worked-in slowly and carefully. preferably at a temperature between 8 and 12 DEG C. |
