发明名称 |
WERKWIJZE VOOR DE BEREIDING VAN EEN KLOPSTIJF SCHUIM VOOR SCHUIMGEBAK. |
摘要 |
An improved process is disclosed for the manufacture of a meringue for use in meringue-garnished pastries which will retain its stiffness after whipping. The meringue is formed by whipping a mixture of warm water, boiled gelatine and whipping agents to provide a whipped mixture, adding a boiling solution of xylitol under continued whipping, and thereafter admixing pulverized xylitol under further whipping until a non-collapsing stiffness is attained. |
申请公布号 |
NL179537(C) |
申请公布日期 |
1986.10.01 |
申请号 |
NL19780010529 |
申请日期 |
1978.10.20 |
申请人 |
SCHOXI AG TE NEUHAUSEN, ZWITSERLAND. |
发明人 |
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分类号 |
A21D2/18;A21D13/00;A21D13/08;A23L1/00 |
主分类号 |
A21D2/18 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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