| 摘要 |
PURPOSE:To improve the texture of a coating film and to raise shape retention in the case of lamination and heating, by making an inner layer sol or gel, by forming the coating film with specific water content to prepare edible grains. CONSTITUTION:Edible grains consisting of sol or gel of an inner layer and gel of a coating film with a water content of 85-95%. For example, grains consisting of the gel inner layers G1 and G2 covered with the gel coating film G3, grains consisting of the sol inner layer S covered with the gel coating film G, and grains consisting of the sol inner layer S covered with the gel coating film G1 and G2, etc. are formed. Pectin, gelatin, agar-agar, gluten, etc. may be preferably cited as the ingredient of the inner layer: Guar gum, cesein, pectin, sodium cellulose glycolate, etc., as the ingredient of the coating film. |
