PROCESS FOR THE SECONDARY PURIFICATION AND STABILIZATION OF LIQUIDS CONTAINING POLYPHENOLS AND/OR PROTEINS, PARTICULARLY BEVERAGES AND MORE ESPECIALLY BEER

摘要

In order to effect the secondary purification and stabilization of polyphenol and protein containing liquids, primary purification is effected using a centrifuge (2), and secondary purification is effected using auxiliary regeneratable filter means and stabilization means.