发明名称 |
SOFT, UNRIPENED CHEESE PRODUCTION USING LACTIC BACTERIA |
摘要 |
A soft, unripened cheese having a dry matter content of from 18 to 35%, of which at least 40% consists of the non-fat solids of milk. The cheese is prepared from concentrated milk by innoculating the milk with a culture of a combination of strains of thickening Streptococcus cremoris, strongly acidifying Streptococcus cremoris and mildly acidifying Streptococcus lactis. |
申请公布号 |
AU5386686(A) |
申请公布日期 |
1986.09.18 |
申请号 |
AU19860053866 |
申请日期 |
1986.02.21 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
TOMASO SOZZI;ROBERT POUSAZ;HUGH HOSE |
分类号 |
A23C19/028;A23C19/032;A23C19/076 |
主分类号 |
A23C19/028 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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