| 摘要 |
<p>PURPOSE:To obtain low-class distilled spirits of muscovado at low cost in an improved productivity without using steam for dissolution, by adding specific muscovado to rice fermented with a KOJI subjected to primary (and secondary) fermentation, continuing further fermentation, and distilling the fermented stock solution by a simple method. CONSTITUTION:Muscovado which is obtained by pulverizing sugar cane by a granulator, and dissolving the powder in water is added to primary or primary and secondary fermented rice which is prepared nby fermenting rice with a KOJI and aging it for about 4 days, the fermentation is further continued for 13-15 days, so the raw fermented rice is completely converted into alcohol and aged. Then the fermented stock solution is distilled by a simple method, alsohol is taken out, and adjusted to about 40wt% alcohol concentration in a storage tank, to give a product.</p> |
