| 摘要 |
PURPOSE:To produce a processed food having improved digesting and absorbing action, and high nutritive value, by blending a raw material of minced fish meat with a soybean ingredient to give a pasty raw material, adding salt, starch, seasoning, etc., to the pasty raw material, molding and heating the pasty raw material. CONSTITUTION:Fish meat, shellfish meat, animal meat, etc., is finely minced to give a raw material of minced meat, which is blended with a boybean ingredient obtained by grinding boiled soybeans to give a pasty raw material. Salt, starch, seasoning, etc., are added to the pasty raw material, which is molded into a given shape, fried in an oil, roasted, or steamed or boiled. |
