| 摘要 |
PURPOSE:To obtain the titled food ingredient suitable as a daily dish, dessert, etc., having soft and mild taste, by heating directly an acidic aqueous mixture containing solid milk, a cold-coagulating polysaccharide or protein in a short time, and cooling it further. CONSTITUTION:(A) Solid milk such as cheese, concentrated milk, etc. and (B) a cold-coagulating polysaccharide such as agar, gelatin, etc. or protein are blended with a small amount of an acidic seasoning, to give an acidic aqueous mixture. Then, the aqueous mixture is not homogenized and directly heated in a short time by steam introduction. Then, it is cooled to give the aimed food for food ingredient. The aqueous mixture has low sweetness and the con tent of saccahride in the mixture is preferably <=5wt.% calculated as an amount of sugar corresponding to the sweetness and the pH is preferably 3-6. |
