| 发明名称 |
BLANCHING OF MUSHROOMS |
| 摘要 |
A process for blanching mushrooms in which mushrooms are treated with an edible frying oil at a temperature from 120 DEG C. to 220 DEG C. for a period of from 2.5 to 30 seconds and then separated from the liquid medium before being deep-frozen. |
| 申请公布号 |
EP0121579(B1) |
申请公布日期 |
1986.09.10 |
| 申请号 |
EP19830103282 |
申请日期 |
1983.04.02 |
| 申请人 |
FRISCO-FINDUS AG |
发明人 |
BENGTSSON, BENGT L.;PALMLIN, PETER;EKHOLM, JAN |
| 分类号 |
A23B7/04;A23B7/06;A23B7/12;A23L1/212;A23L1/28 |
主分类号 |
A23B7/04 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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