| 摘要 |
PURPOSE:A mixture of sea urchin eggs with chicken egg yolk is placed on carriers made of ground fish meat to give a fish paste product of good taste which can be suitably used in SUSHI, because it gives good texture. CONSTITUTION:Fish meat is ground together with salt, combined with about 20-80wt% of food oil, emulsified and mixed with egg white, starch, a binder such as glue and seasonings and formed to give a carrier. Separately, raw or salted sea urchin eggs are mixed with about 40-70wt%, based on the sea urchin eggs, of egg white. Then, the carriers are sprayed or coated with the egg mixture and heated at 65-97 deg.C. |
