| 摘要 |
PURPOSE:To facilitate the eating of a lamprey, and to promote the absorption of vitamin A of lamprey into the body, by cutting a lamprey to a proper size, frying in an oil, and immersing in honey. CONSTITUTION:The lamprey 1 cut to a proper size is fried in an oil, and immersed in honey 2 filled in the vessel 3. The characteristic odor of lamprey can be eliminated to obtain a sweet and easily takable lamprey, and the absorption of vitamin A of the lamprey in the body is promoted. Furthermore, the oxidation of the oil is prevented to give a preservable lamprey food.
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