| 摘要 |
<p>A kitchen utensil for producing juice includes a rotary shaft (6) rotated by a motor (2), a pre-treatment rotary blade (7) secured to the end of the rotary shaft (6) which projects into a vessel (4), a first grinder member (8) secured to the rotary shaft below the rotary blade in the vessel and a second grinder member (9) secured to a bottom plate (5) of the vessel so as to oppose the first grinder member. Fruit and/or vegetables put into the vessel (4) together with a predetermined amount of water is finely cut into pieces by the pre-treatment rotary blade (7) and thereafter introduced into between the first and second grinding members (8 and 9) to be mashed and ground more finely, whereby an emulsified juice is obtained.</p> |
