发明名称 |
PROCESS FOR PRODUCING RAPID-COOKING PASTAS HAVING GOOD KEEPING QUALITY |
摘要 |
PROCESS FOR PRODUCING RAPID-COOKING PASTAS HAVING GOOD KEEPING QUALITY A mixture of wheat and a suitable amount of water is kneaded to form dough, which is fed into a cylinder and extruded through a die at a pressure of 50 kg/cm2 or higher into an atmosphere having a degree of vacuum of not higher than 650 mmHg. The resulting strands are cut to desired lengths and dried to a moisture content of 26 + 4%. The dried strands are put in heat-resistant packages, which are sealed and sterilized by heating the contents at a temperature between 70 and 95.degree.C. The resulting pasta can be reconstituted to the ready-to-eat state by boiling for about 4 minutes. |
申请公布号 |
CA1210270(A) |
申请公布日期 |
1986.08.26 |
申请号 |
CA19840445039 |
申请日期 |
1984.01.10 |
申请人 |
MYOJO FOODS CO., LTD. |
发明人 |
HARADA, HARUO;FUJIWARA, AKIRA;HATANAKA, YOSHIO;IIMURA, HIRONORI |
分类号 |
A23L7/109 |
主分类号 |
A23L7/109 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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