| 摘要 |
PURPOSE:To prevent the escape of proteins from a food material, to remove ill odor from the material, to prolong the storage life of a food, and to improve the taste of the food, by attaching powdered tea, decocted liquid of tea, extracted component of tea, etc. to the material such as the meat of fish, shellfish, animal, poultry, etc. CONSTITUTION:A material composed of the meat of fish, shellfish, animal or poultry, etc. is coated with tea including powdered tea, ground tea, etc., decocted liquid of tea, extracted component of tea and/or synthetic component resembling to the tea component. |
