发明名称 |
A process for the preparation of food flavours. |
摘要 |
The invention provides a process for preparing a food flavour by inactivating yeast and carrying out enzymatic degradation of biopolymers in conjunction with fermentation with micro-organisms. Preferably the enzymatic degradation is carried out with more than one enzyme either simultaneously or sequentially. |
申请公布号 |
EP0191513(A1) |
申请公布日期 |
1986.08.20 |
申请号 |
EP19860200089 |
申请日期 |
1986.01.21 |
申请人 |
UNILEVER NV;UNILEVER PLC |
发明人 |
DE ROOIJ, JOHANNES FRANCISCUS MARIA;HAKKAART, MARCELLINUS JACOBUS JOHANNES |
分类号 |
A23L1/28;A21D2/26;A23L1/30;C12C11/00 |
主分类号 |
A23L1/28 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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