PROCESS FOR PRODUCING DEFATTED AND DEBITTERED SOYBEAN MEAL

摘要

PROCESS FOR PRODUCING DEFATTED AND DEBITTERED SOYBEAN MEAL This process produces a debittered soybean product which contains a minimal fat content and which has increased water solubility utilizing a first extraction of bitter principles from soybeans with 95% ethanol or equivalent polar solvent followed by a succession of hexane or equivalent non-polar extraction rinses to remove essentially all of the fat content of the soybeans.