| 摘要 |
<p>"CONTINUOUS SELECTIVE REDUCTION OF EDIBLE OILS AND FATS" A method of selective continuous hydrogenation of edible fats and oils over a fixed catalyst bed utilizes zerovalent metal selected from Group VIII of the Periodic Table supported on low surface area alpha-alumina. Partial hydrogenation of soybean oil to an IV of about 110 can be successfully performed using alphaalumina of surface area less than about 5 m2/g to afford a product whose SFI is acceptable for end product use.</p> |
