| 摘要 |
PURPOSE:To obtain the titled product having improved qualities and constant weight efficiently and stably, and to aim mass production of the product, by molding ingredients-containing dough having fluidity into a lamellar shape, freezing it, cutting it into a fixed shape, and roasting it. CONSTITUTION:Firstly, wheat flour, rice flour and starch is blended with water, subsidiary raw materials such as seasoning, the whole eggs, etc., to prepare dough with fluidity. Then, the dough is blended with ingredients such as long thin strips of cabbage, meat pieces, etc., the blend is molded into a lamellar shape with uniform thickness, and frozen preferably by using -20--40 deg.C air blast, etc. Then, the frozen lamellar material is cut into a fixed shape, usually a circular shape, and roasted. |
