| 摘要 |
PURPOSE:To prepare a seasoned abalone having excellent taste, flavor, nutrient, appearance and commercial value, by immersing washed and salted whole abalone in a specific soup, boiling in a seasoning liquid, cooling the abalone, packaging together with tangle and soup, and sterilizing the content with heat. CONSTITUTION:A frozen whole abalone is put into a boiling aqueous solution of salt and glutamic acid, cooled to about 60 deg.C, and let stand to effect the thawing. The obtained salted abalone is washed to remove the foreign materials such as guts, immersed in a tangle soup added with bonito soup, wine, salt, etc., put into a seasoning liquid prepared by mixing a seasoning composed of soy, reduced sugar and sugar with MIRIN (a sweet SAKE used as seasoning), bonito soup, etc., boiled in a vacuum pan to impregnate the seasoning components, taken out of the pan, cooled, packed in a container together with high-quality tangle and soup, thermally sterilized, and cooled immediately. |
