| 摘要 |
PURPOSE:To obtain delicious raw Chinese noodle at a low cost, by adding a chicken extract to the raw material of noodle. CONSTITUTION:The scrap chicken left after the collection of chicken meat is boiled in a pressure-cooker, and the meat is separated from the bones. The meat is ground and strained to obtain chicken extract. The noodle pastry is added with about 10wt% chicken extract, and is formed in the form of noodles. |
