DEVICE FOR CONVEYING PIECES OF DOUGH THROUGH A FERMENTATION CHAMBER AND/OR A BAKING OVEN

摘要

A device for conveying pieces of dough through a fermentation chamber and/or a baking oven comprises a metallic transport band with upstanding lateral ribs of elastomeric material, especially silicon rubber, each having a continuous external groove of a depth approximating half the thickness of the rib which facilitates the fastening of the rib to the band and allows the rib to flex outward on passing around end rollers supporting the band. The band may also be provided with spaced-apart wooden flights bridging the space between the ribs for entraining the goods to be treated.