PROCEDIMENTO PER LA COTTURA DI CIBI CON SALVAGUARDIA DELLE SOSTANZE ALIMENTARI E CON RISPARMIO DI ENERGIA

摘要

There is disclosed an energy saving method of cooking meat comprising heating the meal to be cooked and subsequently placing it in an insulated chamber, the ratio of pot volume plus meal volume: air volume being from 1:1.1 to 1:10, and allowing the meal to finish cooking.