发明名称 |
Dough improver. |
摘要 |
<p>A dough improver for improving the quality of bread, cake and the like baked products, contains a complex of a vital gluten and an emulsifier. The proportion of emulsifier in the complex to the dough improver is 1 to 20%, and the complex is obtained by mixing a vital gluten with a hydrated emulsifier in such a proportion that the water content in the mixture is in the range of from 10 to 35%, and allowing the mixture to stand.</p> |
申请公布号 |
EP0188318(A2) |
申请公布日期 |
1986.07.23 |
申请号 |
EP19860300065 |
申请日期 |
1986.01.07 |
申请人 |
KYOWA HAKKO KOGYO CO., LTD. |
发明人 |
INOUE, SEIJIRO;OHTA, SHIGENORI;EGI, MAKOTO |
分类号 |
A21D2/00;A21D2/16;A21D2/26;(IPC1-7):A21D2/26 |
主分类号 |
A21D2/00 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|