| 摘要 |
PURPOSE:To obtain tea of Angelica Keiskei koidzumi having adjusted shape, color, luster, etc., a good taste and high nutritive value, by setting a compressing process between a steaming and cooling process and a roughly rubbing process when tea of Angelica Keiskei Koidzumi is manufactured. CONSTITUTION:Firstly, leaves of Angelica Keiskei koidszumi of raw material are cut into a proper size, and fed to the steaming and cooling process 3. Then the leaves are steamed, cooled, compressed of Angelica Keiskei koidzumi by a compressing machine of pressure roll type, and water content is removed. Then, the leaves are sent from the roughly rubbing process 5 through the rubbing process 6 and the middle rubbing process 7 to the fine rubbing process 8, and semidried tea of Angelica Keiskei koidzumi is dried by the drying process 9, to give the aimed tea of Angelica Keiskei koidzumi.
|
