| 发明名称 |
PROCESS FOR CHEESE MAKING |
| 摘要 |
<p>"PROCESS FOR CHEESE MAKING" The acidity of whey is measured to an accuracy of 0.01 pH units by the steps of: clarification to remove fines, dilution with a solution of indicator, and spectrophotometric determination of the absorbances at one or two wavelengths characteristic of the indicator.</p> |
| 申请公布号 |
CA1206793(A) |
申请公布日期 |
1986.07.01 |
| 申请号 |
CA19830438824 |
申请日期 |
1983.10.12 |
| 申请人 |
COMMONWEALTH OF AUSTRALIA (THE) |
发明人 |
LINKLATER, PETER M.;BROWNING, GEORGE W. |
| 分类号 |
A23C19/02;G01N21/80;G01N31/22;(IPC1-7):A23C19/02 |
主分类号 |
A23C19/02 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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