| 摘要 |
PURPOSE:To prevent the discoloration of raw meat of animal and fish, and to keep stable scarlet color of the meat, by keeping the meat in a carbon monoxide gas atmosphere, thereby bonding the heme pigment in the meat with carbon monoxide. CONSTITUTION:Raw edible meat of animal, fish, shellfish, etc., is maintained in an atmosphere of carbon monoxide gas or its mixture with an inert gas to bond the heme pigment in the raw meat with carbon monoxide. |
