| 摘要 |
A process for treating soy beans in which soy beans are crushed either before mixing with, or more preferably in, an aqueous hot medium (85 DEG C or more) and then the crushed soy beans are maintained at this high temperature in the aqueous hot medium to deactivate lipoxidase and trypsin inhibitor. …<??>By firstly crushing soy beans in the hot aqueous medium, the decrease in the protein extraction rate caused by the subsequent high temperature-holding step was able to be prevented. Grinding and separation of insoluble matter may be then carried out as usual. |
