| 摘要 |
PURPOSE:To obtain inexpnsively an electrically processed food having an improved taste, etc., in a short time, by immersing raw marine or stock raising ingredients containing uniformly salt is a diluted saliane solution having a lower salt concentration than that of the ingredients, applying electricity to the solution, and sterilizing the ingredients under heating. CONSTITUTION:Ground raw marine animal ingredients or animal meat paste ingredients, or ingredients of mixture of them are uniformly blended with salt. The ingredients A are put in the electrical insulating container 1 equipped with electrode plates 3, and the ingredients are covered with the diluted saline solution B having a lower salt concentration than that of the ingredients. Electricity is successively applied to the electrodes 3, an electric current is uniformly circulated to the ingredients A through the diluted saline solution B as an electricity medium, the ingredients A are sterilized by joule heat generated under heating, to give the aimed electrically processed food. The prepared electrically processed food is subjected to surface roasting treatment or surface drying treatment with high-temperature hot air, to give a food having much improved taste.
|
