| 摘要 |
<p>A process for the manufacture of a high protein soy-based food product and yogurt-like food product prepared by that porcess which comprises providing a quantity of soy milk to which a stabilizer has been added to form a solution. The solution is then pasteurized, cooled and acidified to form a product having a yogurt-like consistency. No yogurt-like cultures or enzymes are employed in practicing the invention.</p> |
